Nepali Specialties (Veg)
Kalo Dal $9.95 [G.F] [V]
Black lentil cooked with ginger, onion, and spices.
Yellow Dal $10.95 [G.F] [V]
Yellow lentils cooked with tomato, onion, and spices.
Quanti Masala $10.95 [G.F] [V]
A curry of nine beans cooked with cumin, garlic, ginger, and fresh tomato, onions in Nepali style.
Vegetable Kofta $11.95 [G.F] [V]
Fried vegetable balls of potato, broccoli, carrot, cauliflower with chickpeas flour cooked with nuts, and coconut milk.
Aloo Kerau $11.95 [G.F] [V]
Potatoes and green peas cooked with thick onion and tomato sauce with spices.
Chana Tofu $10.95 [G.F] [V]
Garbanzo beans cooked in coconut milk with nuts, tofu, raisins.
Saag Aloo $9.95 [G.F] [V]
Spinach cooked with potato, cilantro, onion, tomato, & spices.
Mixed Vegetable Curry $9.95 [G.F] [V]
Seasonal vegetables such as cauliflower, carrots, green peas, mixed together and cooked with spices.
Chana Saag $10.95 [G.F] [V]
Garbanzo beans and fresh ground spinach cooked with onions, garlic, tomatoes, ginger, and spices.
Namaste Paneer $10.95 [V]
Paneer cooked with mango sauce, mango chunks, & spices.
Tofu Kerau $11.95 [G.F] [V]
Tofu and sweet peas cooked with tomato, ginger, garlic, cilantro, and spices.
Namaste Aloo $10.95 [G.F] [V]
Potatoes cooked with tomatoes, onions, sliced mangoes, and spices.
Paneer Chilli $11.95
Homemade cheese cooked with tomato, onion, bell pepper, soy sauce, ketchup, and spices.