Nepali Specialties (Veg)

Kalo Dal $9.95 [G.F] [V]

Black lentil cooked with ginger, onion, and spices.

Yellow Dal $10.95 [G.F] [V]

Yellow lentils cooked with tomato, onion, and spices.

Quanti Masala $10.95 [G.F] [V]

A curry of nine beans cooked with cumin, garlic, ginger, and fresh tomato, onions in Nepali style.

Vegetable Kofta $11.95 [G.F] [V]

Fried vegetable balls of potato, broccoli, carrot, cauliflower with chickpeas flour cooked with nuts, and coconut milk.

Aloo Kerau $11.95 [G.F] [V]

Potatoes and green peas cooked with thick onion and tomato sauce with spices.

Chana Tofu $10.95 [G.F] [V]

Garbanzo beans cooked in coconut milk with nuts, tofu, raisins.

Saag Aloo $9.95 [G.F] [V]

Spinach cooked with potato, cilantro, onion, tomato, & spices.

Mixed Vegetable Curry $9.95 [G.F] [V]

Seasonal vegetables such as cauliflower, carrots, green peas, mixed together and cooked with spices.

Chana Saag $10.95 [G.F] [V]

Garbanzo beans and fresh ground spinach cooked with onions, garlic, tomatoes, ginger, and spices.

Namaste Paneer $10.95 [V]

Paneer cooked with mango sauce, mango chunks, & spices.

Tofu Kerau $11.95 [G.F] [V]

Tofu and sweet peas cooked with tomato, ginger, garlic, cilantro, and spices.

Namaste Aloo $10.95 [G.F] [V]

Potatoes cooked with tomatoes, onions, sliced mangoes, and spices.

Paneer Chilli $11.95

Homemade cheese cooked with tomato, onion, bell pepper, soy sauce, ketchup, and spices.